Tuesday, January 25, 2011

Good stuff maynard

I made chicken soup tonight for dinner! I've never taken a fryer-boiler chicken and done a single thing with one. They look so intimidating don't they? All chickeny and huge? How do I cook the darn thing? But I did it! I made chicken soup!

The only thing I could have done without was the egg noodles. They kind of gummed up after sitting in the broth for awhile, but other than that, it was yummy!

Hurray for trying new things. :)

1 comment:

  1. Sounds yummy...

    As for the noodles...I cook them separately and drop a few into each bowl before I serve it...that way the noodles warm up but don't have a chance to get gummy...I guess I use the pasta kinda like a garnish :)

    Good for you for tackling a whole fryer...they are not nearly so scary as they appear, no? lol...